Central Otago grows mainly Pinot Noir which is well suited
to the Central Otago climate as it is a small grape with
a thin skin which allows it to ripen well in this area.
Pinot Gris (Pinto Grigio), Reislings and Chardonnay are
also grown in Central Otago.
Some wineries have tried to grown Merlot in Central Otago
unsuccessfully and have replaced them with other vines.
Central Otago is sub-divided into the areas of: Gibbston
Valley, Bannockburn, Cromwell Basin and Clyde Basin.
Central Otago wines are varied in flavour, colour and smell.
Central Otago wines taste good.
I should not be surprised if Central Otago wines become
available to an audience well outside New Zealand.
At Gibbston Wines we visited the South Islands biggest wine
cave. We learnt about the problems of growing wine at such
a Southerly Latitude - frost - and about the introduced predators
- such as rabbits - which Gibbston Valley and others in area
have to deal with to varying degrees depending upon existing
rabbit colonies and their individual terroir.
In
addition to visiting the four wineries, we stopped for lunch
at The
Big Picture for a platter lunch (pictured.) Essentially
the picture picture is a wine themed restaurant. As part of
our tour, we went into "The Aroma Room" which comprises fifty
scents for you to smell and identify. The scents are associated
with different types of wine and it's a handy introduction
before you head into see the film. The film is, essentially,
a promotional video of the vineyards during which you "fly" over
a selection of vineyards and are invited to sample wines from
them - this time Pinot Noir wines from Gibbston Valley (2004
from Gibbston), Wild Earth (2006 from Bannockburn), Pisa Moorings
(2003 from Cromwell), Kawarau (2006 from Cromwell), Locharburn
(2006 from Wanaka Highway) and Mount Maude (2005 from Wanaka).
Actually not a a bad idea as it's constructed in such-a-way
as it gives you an idea of the varying styles from the Central
Otago region.
We were six people on the tour - the maximum is 10 - which
allowed us to have a highly personalised tour of the vineyards
and allowed plenty of time for questions etc as we went.
Kirsty, our tour leader and driver, had an excellent knowledge
of both the local area and of the wine she was taking us to
taste. It is because of her excellent service and knowledge
that I have no hestitation in recommending Appelation Central
to readers of this page and site.
Wine tour in Central Otago
12 November 2007
Today, we took a tour of five wineries ("The Gourmet Wine Tour") of the Central Otago area with operator Appellation Central - who were recommended to us by our Motel Caples Court. Our tour took in the Gibbston Valley Winery, Olssens of Bannockburn, Aurum Wines, lunch at the The Big Picture and a final stop at the Peregrine Winery.
Today I learnt that:
At Gibbston Wines we visited the South Islands biggest wine cave. We learnt about the problems of growing wine at such a Southerly Latitude - frost - and about the introduced predators - such as rabbits - which Gibbston Valley and others in area have to deal with to varying degrees depending upon existing rabbit colonies and their individual terroir.
We were six people on the tour - the maximum is 10 - which allowed us to have a highly personalised tour of the vineyards and allowed plenty of time for questions etc as we went.
Kirsty, our tour leader and driver, had an excellent knowledge of both the local area and of the wine she was taking us to taste. It is because of her excellent service and knowledge that I have no hestitation in recommending Appelation Central to readers of this page and site.
During our time in Queenstown we stayed at the Caples Court Service Apartments which we can recommend.
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